INSPECTION REPORT Health Protection RWOG-D48TUF

PREMISES NAME Busan Daeji Gukbap Restaurant		Tel: (604) 568-7711 Fax:
PREMISES ADDRESS 201 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE April 11, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored directly on the counter. Corrective Action(s): CORRECTION ORDER ISSUED - wiping cloths must be stored inside bleach sanitizer. This is your final warning before further enforcement action will be taken. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- no foods stored outside - front cooler in waitress station repaired - 4C - FOODSAFE Level 1 still outstanding for owner - must obtain FOODSAFE Level 1 or equivalent prior to next routine inspection - discussed yukhoe preparation with staff: > outside of beef must be seared > cooked portions may then be cut off > raw portion of beef may be then chopped up with sanitized knives for yukhoe