INSPECTION REPORT Health Protection 230069

PREMISES NAME Posh Pantry		Tel: (604) 428-3700 Fax:
PREMISES ADDRESS 4548 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Angie Cordoni		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is an approved kitchen - holds private cooking classes and demos. Handsink: soap, paper towel, hot & cold running water available Fridge: 4 deg. C top -16 deg. C bottom freezer; thermometer in fridge Domestic dishwasher in use; two compartment sink adequate. Bleach sanitizer available (1 teaspoon bleach to 1 litre water) *recommend obtaining chlorine test strips to verify 100 ppm General sanitation is good; no apparent signs of pest noted Food storage adequate, lighting adequate. Foodsafe certified staff onsite --> reminder about expiry next year. ***Please submit temporary food applications for public events Max 14 times / calendar year.