INSPECTION REPORT Health Protection JPAK-CCJQEM

PREMISES NAME Lazeez Pizza and Kabob House		Tel: (604) 498-2298 Fax:
PREMISES ADDRESS 303B - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE March 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nasir Ahmadi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open with a piece of wood blocking the bottom half. The purpose when asked to let cool air and for ventilation purposes. All doors must be closed and/or have a screendoor to prevent pests from entering the premises. Corrective Action(s): Required operator to close the door and have a screendoor installed for ventilation purposes in the future, especially during summer. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris and grease build-up: 1. Behind cooking stations/machine 2. Between and under prep-cooler work station. Operator is cleaning top and bottom of the cutting boards but not the prep cooler itself. Corrective Action(s): Required operator to clean and sanitize the noted area above and have them cleaned regularly. Build-up of grease and food debris are attractions to pest and should be removed to prevent pest entering and harbouring the facility. Date to be corrected by: Mar 16 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers, including the walk-in cooler at 4 C or lower Stand-up freezer at -18 C or lower; No hot holding unit on at the time of inspection except a donair machine Discussed approval of donair and its food safety plan Discussed donair machine not placed under the fan hood completely; operator indicated that the fire inspector allowed them temporarily and to have all cooking equipment placed under and covered by overhead fanhood. Operator plans to remove one of the donair machine they are not in use. QUAT sanitizer available on site and in use; detected 200 ppm of residual QUAT Three compartment sink being used to manual warewashing No sign of pests noted at the time of inspection