INSPECTION REPORT
Health Protection
RWOG-AMVSHK

PREMISES NAME
Pappa Leo's Pizza #2
Tel: (604) 467-7800
Fax:
PREMISES ADDRESS
102 - 22805 Lougheed Hwy
Maple Ridge, BC V2V 2V7
INSPECTION DATE
May 31, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Leo Rougeau
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezer measured -18C or colder
- Pizza warmer measured 60C or hotter
- Handwashing stations stocked with soap, paper towels and hot and cold running water
- Sanitizer measured 200ppm quats
- FOODSAFE requirements met at the time of inspection

Note: Foods to be held in the warming unit must first be heated up to 74C before being held at 60C or higher
Note: Ensure that foods do not spend longer than 4 hours between 4-20C and not longer than 2 hours between 20-60C.