INSPECTION REPORT Health Protection 233697

PREMISES NAME Mika Sushi		Tel: (604) 492-4130 Fax:
PREMISES ADDRESS 1049 Ridgeway Ave Coquitlam, BC V3J 1S6		INSPECTION DATE May 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sang Koon Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 233677 of May-15-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The back hand washing sink in kitchen has no hot water, soap or paper towel present for handwashing. Staff unable to properly wash hands. This is a repeat infraction. *Staff allowed to use sink in back as a hand wash station until hand sink is fixed *Fix the back hand sink immediately and ensure that there is hot/cold water, soap and paper towel. Date To Be Corrected By: May 19th 2023. Correction: Code 402 noted on Routine inspection # 233677 of May-15-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff observed re-using single use gloves when switching tasks. Staff observed rinsing gloves under water instead of replacing. Gloves will transfer pathogens. *Ensure gloves are changed frequently, especially when switching tasks and when they become contaminated. Hands must be thoroughly washed prior to putting on clean gloves. *Ensure staff are trained on proper hand washing. Date To Be Corrected By: immediately Correction:

Comments

Follow up inspection was conducted, all previously noted inspections were corrected. -Handsink in the back was fixed, supplied with cold/hot water, soap and paper towel. -General sanitation was greatly improved. -Test strips ordered. -Food debris was removed from the walls and floors, and equipment.