INSPECTION REPORT Health Protection MTRG-ATBTRU

PREMISES NAME Simply H2O Distribution		Tel: (604) 591-9223 Fax:
PREMISES ADDRESS 391 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 21, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parm Jeet Kaur Tiwana		NEXT INSPECTION DATE November 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: During time of inspection, bottle washing machine reached temperature of 69.2C - Must be at least 71C at the plate - Chlorine sanitizer is hooked up to this machine but no chlorine is dispensed. Corrective Action(s): - Operator MUST not use warewashing machine until repaired - Operator informed service tech is coming next day - Operator must only allow service where customer uses their own bottles, NOT bottle exchange Correction date: Nov 22 2017 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, handwashing station in water bottle processing area (located in back) lacking paper towels - Operator corrected during time of inspection Corrective Action(s): Ensure that ALL handwashing stations are equipped with hot/cold running water, liquid soap and paper towels at ALL times Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, slight mold patch observed above supply line on wall in treatment room Corrective Action(s): - Ensure that no lines or equipment is leaking in treatment room and in facility - Actions must be taken to remove any mold growth, repairs to dry wall necessary if mold is not removed Correction date: 1 month Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, sink cabinets located at fill stations in disrepair Corrective Action(s): - All surfaces in facility must be in good repair, easily cleanable and impervious to moisture - Ensure the sink cabinet doors are replaced to be smooth, easily cleanable and impervious to moisture Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: During time of inspection, very large amount of kitchwares and decorations were stored in premises All items unrelated to water dispensing facility Corrective Action(s): - Ensure this is all removed or it is separately (i.e., in a enclosed space) away from water dispensing areas - Rent storage facility if necessary Correction date: 3 months Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels (except for above noted infraction) - Bleach available on-site, operator informs that 100ppm bleach solution used to sanitize facility - Operator informed that filtration system will be serviced, operator to email Environmental Health Officer invoice - Filling stations appear to be maintained in sanitary condition - No evidence of pests during time of inspection Water Treatment schematic: Municipal water -> Cartridge filters -> Carbon filter -> Reverse Osmosis (membrane filters)-> UV treatment -> Reservoirs - Two services offered: 1. Customers bring their own bottles and fill at 'water filling stations', new bottle caps used for each newly filled bottle 2. Customers return used bottle, exchange for new bottle, operator is responsible for sanitizing bottle and dispensing