INSPECTION REPORT Health Protection VCHN-CVDRRQ

PREMISES NAME Pamir Diner Afghan Cuisine		Tel: (778) 394-3393 Fax:
PREMISES ADDRESS 9535 120th St Delta, BC V4C 6S3		INSPECTION DATE September 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maria Yousafi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Several containers of food in the walk in cooler not covered to protect food from contamination. - Trays of raw shell eggs observed stored over bread. - 2 light covers missing in the kitchen. Corrective Action(s): Ensure all food is protected from contamination at all times. - Cover all food products to protect food from contamination. - Store raw shell eggs below ready to eat foods. - Install light covers for the light fixtures. Correct immediately. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Danby freezer and Kenmore freezer near the walk in cooler ambient air temperature -10 degrees C and -12 degrees C respectively. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Operator aware of ice build up in both freezers and will be defrosting them in the next 2 weeks. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and dust accumulations observed on the exhaust canopy. Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Correct by September 12, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand delivered outstanding permit fee letter. Cheque #334 in the sum of $250 made to Fraser Health received. Kitchen and front service area hand sinks provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use. Bleach sanitizer solution available for use in spray bottle. Walk in cooler at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. Small domestic cooler next to hot holding unit at 3 degrees C. Glass door cooler used to store kebobs at or below 4 degrees C. Back area 2 door freezer at or below -18 degrees C. Two smaller freezers in the back area at or below -18 degrees C. Dessert/appetizer cooler at 4 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in front area.