- Please send up to date list of products for retail, accompanied with food safety plans and product labels. Also send updated sanitation plan for new equipment (product filling machine, sealer, etc.).
- Hand washing sinks properly supplied with hot and cold running water, liquid soap, and paper towels
- Bleach sanitizer solution available at 100 ppm in spray bottles, sanitizer bucket for storing wiping cloths, and sanitizing sink for manual warewashing.
- Two-compartment sink for manual warewashing maintained. Designated food prep sink maintained in sanitary conditions.
- Walk-in cooler measured at 2C.
- Walk-in freezer measured at -21C
- Food storage practices satisfactory - all food stored properly covered and off the floor. Good separation of raw and ready-to-eat products.
- Dry storage areas satisfactory
- All food processing and related equipment maintained in sanitary conditions (i.e., meat grinder, dough machine, product filling machine, ventilation canopy, etc.)
- General sanitation satisfactory
- Discussed cooling procedures - good. New blast chiller is in use.
- No signs of pest activity noted at time of inspection. |