INSPECTION REPORT Health Protection YTAN-AZFTC6

PREMISES NAME Real Canadian Superstore #1521 - Deli		Tel: Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE June 5, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors underneath equipment in hard to reach areas require deep cleaning. - Doors and handles of rerfigeration units require cleaning and sanitizing, especially deli display counter cooler Corrective Action(s): - Ensure floors underneath all equipment are cleaned at least once a week. - Doors and handles of all refrigeration units must be cleaned and sanitized daily. Correct by: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm from dispenser and in spray bottles - All coolers were at or below 4C - Freezer was below -18C - Hot holding unit for samosas measured to be at 65C - Hot holding unit for rotisserie chickens measured to be at 71C - Food storage practices satisfactory; all food stored off the floor and properly covered - Meat slicers cleaned and sanitized every few hours. *Ensure meat slicers are sanitized every 4 hours at a minimum. - Temperature records well maintained - No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZFTC6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment