INSPECTION REPORT Health Protection JCHW-C55PTG

PREMISES NAME What The Pho		Tel: (604) 503-5855 Fax:
PREMISES ADDRESS 13655 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Do V Truong		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member was observed using a cellphone with gloves and did not change gloves before handling dishware. This is a continued violation. Corrective Action(s): Staff must change their gloves/wash their hands when they become contamination to prevent potential cross contamination. Staff changed gloves at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer pail was not labelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse. Since facility uses both Quats and Bleach, containers should have the specific chemical labelled on the container. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site did not have FOODSAFE Level 1 or equivalent training. This is a repeat violation. Corrective Action(s): In the absence of the operator, at least one staff member on-site must have FOODSAFE Level 1 or equivalent training. This is a continued violation. Staff member must show temporary proof of FOODSAFE Level 1 or equivalent by July 26, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 23, 2021. -Did not observed staff mixing soap and bleach together at the time of inspection. -Did not observe any bars of hand soap at the handwash station at the time of inspection. -Foods were stored in food grade containers at the time of inspection. -Did not observe chicken defrosting at room temperature at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.