INSPECTION REPORT Health Protection MLUU-CGGSUW

PREMISES NAME Met Bar & Grill		Tel: (604) 520-1967 Fax: (604) 520-3116
PREMISES ADDRESS 411 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE July 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Klaus		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mouse droppings observed in dry storage unit (basement) in the following areas: under shelving units and on shelving units. Corrective Action(s): Clean mouse droppings and sanitize area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen and bar hand washing station equipped with liquid soap, disposable paper towel and hot/cold running water. Standing cooler at 3C, prep coolers at 4C, bar cooler at 4C Chest freezer at -18C Gravy hot holding measured 69C Low temperature dishwasher around 50ppm chlorine residue at plate surface Glasswasher measured around 12.5ppm iodine Surface sanitizer solution was ecolab lactic acid type around 272 ppm DDBSA and 704ppm Lactic Acid. QUAT sanitizer also used to clean some surfaces of bar area, measured around 200ppm