INSPECTION REPORT Health Protection MLOO-CQBT9H

PREMISES NAME Captain Meats - Langley		Tel: (604) 427-3846 Fax:
PREMISES ADDRESS 50 - 20150 Langley Bypass Langley, BC V3A 9J8		INSPECTION DATE March 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sanjay Bajaj		NEXT INSPECTION DATE March 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dried meat debris observed on the meat saw. Corrective Action(s): Clean and sanitize all surfaces on the meat saw. Correct by: Mar 28, 2023 Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured 0 ppm. Trays for displaying meat products did not undergo a sanitize step. Corrective Action(s): Operator prepared fresh sanitizer (measured 100 ppm). Ensure all food contact surfaces (utensils, equipment, etc.) are sanitized after cleaning. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap dispenser is missing from the front hand washing station. Corrective Action(s): Replace the liquid soap dispenser. Until it has been replaced, supply this hand washing station with liquid pump soap. Correct by: Mar 28, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Staff belongings kept on top of one of the food prep tables and in walk-in cooler together with meat products. Corrective Action(s): Keep staff belongings in a separate area, off of food prep surfaces and away from food products for the business. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Back hand washing station is equipped with hot and cold running water, liquid soap, and paper towels. Ensure all hand washing stations are not blocked. - All coolers are ≤ 4°C, all freezers are ≤ -18°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures. Provided manual dishwashing sign. - 200 ppm bleach sanitizer is available (after correction) - No signs of pests observed - Premises is well lit Note: - Ensure floors and walls are cleaned regularly to remove meat juices and food debris.