INSPECTION REPORT Health Protection ALUI-B68S45

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE November 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: At time of inspection, FoodSafe refresher course was being taken online. Corrective Action(s): Once test is succesfully completed, send copy of certificate to your district EHO. Correction order issued Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation has improved in kitchen in the following areas: Dry storage area (floors), in between the cooking equipment, the wire rack above the handsink. Correction order issued to owner of restaurant to take FoodSafe level 1 immediately.