INSPECTION REPORT Health Protection EKOG-CJ4QLC

PREMISES NAME Canuel Caterers - St Thomas Moore Secondary School		Tel: (604) 521-1801 Fax: (604) 820-0725
PREMISES ADDRESS 7450 12th Ave Burnaby, BC V3N 2K1		INSPECTION DATE September 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen Area: -Chest freezer: -12C (foods are frozen) -2-door freezer: -18C -2-door cooler: 4C -1-door cooler 3C -Hot-holding units are storing foods at or above 60C Front Area: -Sliding door cooler: 4C -Beverage cooler: 6-7C (no PHFs stored here) -Handsink has hot/cold running water, liquid soap, and paper towels. -3-compartment sink set up at time of inspection. Sanitizer compartment measured at 100ppm chlorine. -Sanitizer bucket readily available with wiping cloths stored inside. Quats measured at 200ppm. -Foods are covered and protected from contamination. -No signs of pest activity at time of inspection. Per staff, pest control company visits 1x per month. -General sanitation is good. -FoodSafe Level 1 certified staff on duty. Per staff, copies of certificates are maintained in the head office. NOTE: Per staff, kitchen is a shared with the school. Cupboards designated for school use are clearly labelled. Ice machine is used for first-aid and is not used for food purposes. NOTE: Next service date for ventilation hood noted as July 2021. Ensure vent hood is routinely serviced to reduce grease build-up. -No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff on-site.