INSPECTION REPORT Health Protection MUPN-D9MS8C

PREMISES NAME One Way Club Society		Tel: (604) 463-6617 Fax:
PREMISES ADDRESS 22270 North Ave Maple Ridge, BC V2X 2L5		INSPECTION DATE October 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings observed on the floor under the dry storage area and under the counter on the opposite end of the kitchen. Pest control company in every 3-4 weeks, traps present, no food impacted. Corrective Action(s): Clean up all mouse droppings and then apply a strong bleach solution (1part bleach in 9 parts water) and apply to the floor where mice/mouse droppings were found to reduce the pheromone trail. Due: 1 week. Do this regularly and continue to work with pest control company to work towards eliminating the mice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Coolers ≤4°C, Freezers ≤ -18°C - Food up off floor ≥6”, good stock rotation noted - Hand wash station fully stocked with hot and cold running water, liquid soap and paper towel - Bleach sanitizer available in spray bottle **Only 1tsp bleach required in 1L water - High temperature dishwasher sanitizing at ≥71°C - Three compartment sink stocked with dish soap, sanitizer, hot and cold running water - Equipment appeared to be in good working order - General sanitation and maintenance is satisfactory - Staff with FoodSafe (or equivalent) present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement. - No concerns with staff hygiene or food handling noted during inspection - Permit posted in visible location