INSPECTION REPORT Health Protection RLAM-BCVUVF

PREMISES NAME Bashu Original Sichuan Foods		Tel: (604) 430-3338 Fax:
PREMISES ADDRESS 2138 - 4500 Kingsway Burnaby, BC V5C 2H5		INSPECTION DATE June 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 2 live cockroaches by the grease trap pipe leading into the wall. A hepa filter vacuum needs to be obtained to eliminate pests and conditions supporting pest activity such as food debris and moisture sources Corrective Action(s): Contact pest control provider to provide an action plan to eliminate cockroaches. Date to be corrected: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) A hole around the pipe leading into the wall needs to be sealed off to eliminate pest entry points 2) A gap noted on the top of the metal wall beside the cooking grill Corrective Action(s): 1) Seal around the pipe 2)Seal the top of the metal wall beside the cooking grill Date to be corrected: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations equipped with liquid soap, paper towel, and hot water -Bleach bucket maintains 100ppm chlorine -Ensure pest reports are available for review -Cooler measured 4C or less -Freezer measured -18C -Hot holding measured 60C -3 compartment sink available. 3rd compartment requires 100ppm chlorine as sanitizer Note: purchase a vacuum to use as a cleaning tool in the food premises. Contact pest control operator to suggest the type of vacuum to use. Note: food safe level 1 course has been registered for July 27 2019. Receipt provided.