INSPECTION REPORT Health Protection ALUI-B56TPK

PREMISES NAME Zion Park Manor Food Service		Tel: Fax:
PREMISES ADDRESS 5939 180th St Surrey, BC V3S 4L2		INSPECTION DATE October 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All handsinks equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: -Walk in cooler at 2.8 deg C -Walk in freezer at -22 deg C -Glass door cooler across walk in units: 3.8 deg C -There are two "True" brand upright coolers, both at 4 deg C or less -No Hot held items at time of inspection -High temperature dishwasher achieved 80 deg C on rinse cycle (minimum 71 deg C required) -Foods in coolers are all covered -Dry storage area good, foods stored off floor -General sanitation (floors, walls, equipment) is excellent, no signs of any pests -All staff are wearing hair restraints -Kitchen chef has valid FoodSafe Certificate, expiry in 2023 -Permit posted in kitchen along side wall with valid decal -Sanitizer is available, currently using chlorine based solution at 100 ppm chlorine residual (ensure to follow manufacturer's instructions)