INSPECTION REPORT
Health Protection
LQUN-BDBQ6M

PREMISES NAME
De Dutch Pannekoek House (Port Coquitlam)
Tel: (604) 944-3802
Fax:
PREMISES ADDRESS
200 - 2748 Lougheed Hwy
Coquitlam, BC V3B 6P2
INSPECTION DATE
June 20, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
There was no sanitizer concentration in the cloth bucket by the hand sink. In order to kill germs, the sanitizer solution must be 200ppm strength of Quats sanitizer.
Corrective Action(s):
Immediately change the sanitizer solution in the cloth bucket so it has 200ppm. All solutions in cloth buckets must be changed every 2-4 hours. At time inspection, the sanitizer solution was changed with new solution at 200ppm.


Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION):
At time of the inspection, the back door was found open. This will allow pests (flies, rodents, etc) into the facility.
Corrective Action(s):
Immediately close the door and have it remained closed at all times. If you wish to prop the door open, a screen door must be installed. The door was closed during the inspection.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Food debris was found on the floor beneath shelving racks in the walk-in-cooler and beneath the cook stations. The food will attract pests.
Corrective Action(s):
Sweep the floors more frequently and ensure to get right against the back walls.
**Correction date: June 25/19**
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION):
The low temperature dishwasher had [Cl2] of 0ppm. There was chemicals in the bucket and the pump was working. Dishes were not being sanitized and customers could become ill.
Corrective Action(s):
Immediately call a repair company and stop washing dishes. During the inspection the repairman company was contacted and they were to arrive within the hour. Manually sanitize dishes in the 2-comp. sink until the repair company arrives. The repair company arrived and changed the tubing. The [Cl2] was between50-100ppm. Test strips were obtained and shall be used every day to ensure the dishwasher is in working order.
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers were -18C; hot holding unit was 49C but dry mixed hollandaise sauce was being stored; and thermometers present.
- Low temperature dishwasher had [Cl2] between 50-100ppm.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer was 200ppm.
- General sanitation level has improved, just concentrate on the mentioned areas. The exhaust canopy service stickers indicates it requires to be cleaned June 20/19. Ensure to schedule this cleaning by a professional company.
- No signs of pests.
- FoodSafe certified staff present.
- No expired foods in use or for sale. FIFO rules being followed.
- All foods stored in food grade containers; covered; labeled; date coded; in groups with proteins below RTE foods; and stored 6" off the floor.