INSPECTION REPORT Health Protection LQUN-BDBQ6M

PREMISES NAME De Dutch Pannekoek House (Port Coquitlam)		Tel: (604) 944-3802 Fax:
PREMISES ADDRESS 200 - 2748 Lougheed Hwy Coquitlam, BC V3B 6P2		INSPECTION DATE June 20, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer concentration in the cloth bucket by the hand sink. In order to kill germs, the sanitizer solution must be 200ppm strength of Quats sanitizer. Corrective Action(s): Immediately change the sanitizer solution in the cloth bucket so it has 200ppm. All solutions in cloth buckets must be changed every 2-4 hours. At time inspection, the sanitizer solution was changed with new solution at 200ppm.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): At time of the inspection, the back door was found open. This will allow pests (flies, rodents, etc) into the facility. Corrective Action(s): Immediately close the door and have it remained closed at all times. If you wish to prop the door open, a screen door must be installed. The door was closed during the inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was found on the floor beneath shelving racks in the walk-in-cooler and beneath the cook stations. The food will attract pests. Corrective Action(s): Sweep the floors more frequently and ensure to get right against the back walls. **Correction date: June 25/19** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The low temperature dishwasher had [Cl2] of 0ppm. There was chemicals in the bucket and the pump was working. Dishes were not being sanitized and customers could become ill. Corrective Action(s): Immediately call a repair company and stop washing dishes. During the inspection the repairman company was contacted and they were to arrive within the hour. Manually sanitize dishes in the 2-comp. sink until the repair company arrives. The repair company arrived and changed the tubing. The [Cl2] was between50-100ppm. Test strips were obtained and shall be used every day to ensure the dishwasher is in working order. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers were -18C; hot holding unit was 49C but dry mixed hollandaise sauce was being stored; and thermometers present. - Low temperature dishwasher had [Cl2] between 50-100ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer was 200ppm. - General sanitation level has improved, just concentrate on the mentioned areas. The exhaust canopy service stickers indicates it requires to be cleaned June 20/19. Ensure to schedule this cleaning by a professional company. - No signs of pests. - FoodSafe certified staff present. - No expired foods in use or for sale. FIFO rules being followed. - All foods stored in food grade containers; covered; labeled; date coded; in groups with proteins below RTE foods; and stored 6" off the floor.