INSPECTION REPORT Health Protection KKIM-CBYW4P

PREMISES NAME Sun King Dim Sum & Food		Tel: (604) 298-1898 Fax:
PREMISES ADDRESS A - 1020 Gilmore Ave Burnaby, BC V5C 4S5		INSPECTION DATE February 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vincent Tong		NEXT INSPECTION DATE March 02, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following corrections have been made : - Foods are covered in the walk-in cooler. No water pooling is observed on the floor. - Rodent bait is removed from the premises. - Sticky trap in the electrical room is replaced. - Vent hood panels are cleaned. - Plastic trays holding seasoning etc. are cleaned; no sticky residues observed. ***Items still need to be corrected: - Cardboard boxes need to be discarded - operator stated less than 15 boxes will be kept in the store. - Kitchen area is still cluttered - organize cookwares on the unused stove unit (right side), remove personal belongings, old invoices and stationary items from the kitchen counter. - Remove bike from the premises.