Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CT2UCN
PREMISES NAME
Little Caesars Pizza #456-007		Tel: () 590-5959
Fax:
PREMISES ADDRESS
A - 11146 84th Ave
Delta, BC V4C 2L7		INSPECTION DATE
June 22, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
June 30, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Product baking temperature verification log indicates that precooked wings are cooked to between 159-162 F even though the safe food temperature requirement stated in the Food Safety Plan is 165 F or greater.
Corrective Action(s): Ensure all foods that are cooked or re-heated are cooked to a safe temperature of 165 F (74 C).
Verify the internal temperature of cooked foods with a clean and sanitized probe thermometer.
If minimum temperature is not meant, continue cooking.
Discussed with staff.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
-Walk in cooler at 4 C or below.
-Undercounter cooler and inserts at 4 C or below.
-Deep freezer at -18 C or below.
-Hot holding units that are in use at 60 C or above. .
-Temperature monitoring records maintained and available for review.
-Front and back handwashing sinks equipped with liquid soap, hot/cold running water and paper towel.
-3 compartment sink set up for manual warewashing and registered 200 ppm for quats in the sanitizing compartment.
-Surface santiizer in bucket available and registered for 200 ppm quats.
-Ensure walls and floors behind and underneath equipment are cleaned routinely.