INSPECTION REPORT Health Protection ACLK-BG5TU5

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3374 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE September 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Ovens		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Cleaning needs to be under cookline and prep area upstairs 2) Under all storage shelves downstairs 3) where the floor meets the walls for the entire perimeter of the downstairs kitchen 4) stairs between upstairs and downstairs kitchen Corrective Action(s): Make up a regular cleaning schedule and ensure it is being followed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ACLK-BD5UNH of Jun-14-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: spray curtain on glass washer in bar observed to have mildew on it Correction: Remove it immediately so it does not contaminate the clean glasses Scrub with soap and water sanitize with quats solution or bleach

Comments

-sauce fridge at 3.9C now, cooler was just set incorrectly after it was cleaned out -old dishwasher and glasswasher were moved into a storage room, as they are waiting to be picked up by a supplier -boxes that were wet and mildew covered have been discarded **catch the condensation in the corner in a bucket etc so it does not continue to rust the cooler and freezer walls