INSPECTION REPORT Health Protection RHEN-BHWQRL

PREMISES NAME Canuel Catering		Tel: (604) 575-2625 Fax: (604) 575-7771
PREMISES ADDRESS 19855 92A Ave Langley, BC V1M 3B6		INSPECTION DATE November 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-BHLRMA of Nov-04-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Salad bar cold holding of food continues to be an issue. Inserts still placed on top of ice instead of immersing inserts within a bed of ice. Checked chicken pieces and were observed around 10 C. Product volumes intended for short hold times, but not consistent. Ice machine virtually empty. Correction: A system by which cold potentially hazardous food can maintain temperatures below 4 C must be implemented at this facility. This will be reviewed at follow up inspection date noted on report.

Comments

Reviewed salad bar temperature controls. Staff revised stocking process to include an ice bath to provide better cold contact with food inserts (food). Staff have also increased temperature monitoring throughout breakfast and lunch rushes with good success. Temperatures have improved. Audited salad bar and all stainless steel inserts under ice bath conditions below 4 C. Good and thank you. **Possible kitchen renovations upcoming. Ensure any such plans for renovations are reviewed and approved by this office prior to initiating construction work.