Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-ARLQAV
PREMISES NAME
Anna's Cake House		Tel: (604) 444-3332
Fax:
PREMISES ADDRESS
207 - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
September 27, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ron Cheung		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: FOODSAFE certified staff not on site at the time of inspection.
Corrective Action(s): Ensure that one FOODSAFE level 1 certified individual is on site at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Bun display cooler (4C), cake display cooler (4C), BOH upright cooler (4C), and BOH upright freezer (-18C) measured within required temperatures
=FOH and BOH handsinks stocked with liquid soap, paper towels, and hot/cold running water
=no evidence of pest activity at the time of inspection
=permit posted in a conspicuous location
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=General sanitation was satisfactory at the time of inspection
note: most foods cooked and transferred from main commissary in Vancouver. Deliveries are multiple times a day.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-ARLQAV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No products available to audit for transfat restriction
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment