INSPECTION REPORT Health Protection TGIL-C62QRK

PREMISES NAME Best Quality Meat Shop		Tel: (604) 543-8838 Fax:
PREMISES ADDRESS 103 - 6955 128th St Surrey, BC V3W 1A4		INSPECTION DATE August 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagmeet Mann		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-C5YR2K of Aug-17-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) 2 compartment dishwashing sink was available but no drain plugs present on site. As per staff, all the dishes/utensils are washed with soap and water. No sanitizer solution is used. 2) As per staff, band saw is cleaned in place at the end of the day with soap and water. No sanitizer solution is used. Correction: Ensure that all equipment/utensils/food contact surfaces are properly washed and sanitized. 1) Provide drain plugs and use 2-compartment dishwashing method to wash and sanitize the food contact surfaces. TO BE CORRECTED BY - Immediately 2) Meat slicer/ band saw must be cleaned and sanitized with an approved sanitizer. It is recommended to clean and sanitize the equipment after every 4hours if in continuous use and at the end of the day. Bleach solution (200ppm) was available on site. Staff cleaned and sanitized the band saw at the time of inspection.

Comments

Follow-up inspection conducted to routine inspection (report #TGIL-C5YR2K). Observations made: - Drain plugs were available on site and operator demonstrated proper 2-sink dishwashing method. The concentration of bleach solution in sink measured at 200ppm. - All scoops were stored outside the container in a sanitary condition. - Broken storage container has been replaced with a new one. - Both chest freezers were serviced. No ice build-up observed. Pending: - Seal of walk-in cooler broken and worn out. - Handles of display cooler still duct taped. Refer to previous inspection report for more details. Contact your district EHO once the corrections are made.