INSPECTION REPORT Health Protection AFOK-AV9R2V

PREMISES NAME Mahaveer Chef's Choice		Tel: (604) 497-2033 Fax:
PREMISES ADDRESS 10227 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE January 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asha Rani Taak		NEXT INSPECTION DATE January 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Onion gravy sauce cooked from previous night was not properly cooled. Internal temperature of food product was at 14C. Food product was portioned into metal shallow pan at the time of inspection to facilitate adequate cooling. Food products need to be portioned into the large metal pans immediately once its cooked. Food products must not cool in large plastic containers until it has achieved an internal temperature of 4C within 6 hours. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher, utensils, and equipment not properly sanitized as chlorine dishwasher is not in good working order. No sink plugs were available to fill up water for the 3 compartment sinks. Business is to use single use take-out items for lunch service. Small amount of dishwasher were able to be sanitized in a large container. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature chlorine dishwasher not in good working order as 0ppm of chlorine was achieved at plate level. Dishwasher unit needs to be repaired and 100ppm of chlorine needs to be achieved a plate level. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Front display freezer at -18C. Back sliding cooler at 4C. Undercounter prep-cooler at 4C. No pest noted. Hand washing station satisfactory. Hot holding of food products at 60C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AV9R2V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment