INSPECTION REPORT Health Protection ATHI-CY2QYJ

PREMISES NAME A & S Meats & Poultry		Tel: Fax:
PREMISES ADDRESS 105 - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE November 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bleach solution in spray bottle was above 200ppm Chlorine causing test strip to bleach out. A new solution was made and achieved 100ppm Chlorine Corrective Action(s): Aquire Chlorine Test Strips to be able to test the solution every time it is prepared. This will avoid any possible contamination with bleach. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station at the front counter area did not have any paper towel at the time of inspection. Operator explained that the towel was what was being used. Education provided to only use single-use paper towels to avoid contamination. They immediately restocked the sink with paper towels. Corrective Action(s): Ensure the hand sink is stocked with paper towels at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - All coolers are at or below 4C - Freezer is at -18C - Dry storage is good - 3 compartment sink available and used appropriately - No signs of pest activity Ensure all items are from an approved source