INSPECTION REPORT Health Protection NTRG-B9UVZ9

PREMISES NAME Victoria Rest Home Food Service		Tel: (604) 525-2048 Fax: (525) 525-2189
PREMISES ADDRESS 731 Queens Ave New Westminster, BC V3M 1L7		INSPECTION DATE March 1, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Baking pans, dough roller, cutting board etc. were found in areas (under the countertops near the sink and below the oven) with pest activity. Some food contact equipment/utensils stored above the stove area (fume hood cabinet) that appeared hard to clean. Corrective Action(s): Wash and sanitize all food contact items. Remove all of the food contact items to a storage area away from pest activity. Equipment above the stove/fume hood area must be moved to an area that is easier to clean. Correction date: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Whole fruits (apples, oranges) stored on shelves downstairs where rodent droppings were noted. Corrective Action(s): Move fruits to pest proof storage area. Correction/completion date: immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas: -under the counter near the kitchen sink -under the built-in oven -on the shelf in the dry foods storage area downstairs Corrective Action(s): Spray the noted areas with water, use paper towels to wipe away all rodent droppings, clean and disinfect areas with 100ppm bleach sanitizer and allow to air dry. Increase pest control services from monthly to weekly. Provide invoices as proof. Follow the recommendations from pest control company. Continue to monitor for pest activity by visually inspecting for rodent droppings and removing them and cleaning and sanitizing the areas.. Correction/completion date: March 4, 2019. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Most coolers met cold-holding temperature requirements (= or <4C): Domestic freezer (top) -18C Domestic fridge (bottom) 4C Refrigerators #1 and #2 at 4C Freezer #1 (downstairs) -18C Freezer #2 (downstairs) -12C -High temperature dishwasher had a final rinse temperature of 76C at the dish surface (minimum 71 C required for proper sanitizing) -Sanitizer solution at 200ppm chlroine available in spray bottles. Staff re-mixed chlorine sanitizer to 100ppm. Discussed with staff on how to make proper food contact surface sanitizer (2mL of bleach for every 1L of water). -Most recent pest control service reported noted that there is bed bug activity Feb 06, 2019.