INSPECTION REPORT Health Protection MLOO-AZXUPB

PREMISES NAME John's Fried Chicken		Tel: (604) 795-4000 Fax:
PREMISES ADDRESS 3 - 45731 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE June 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hae Yeon Lee & Jong Il Lee		NEXT INSPECTION DATE June 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap underneath back door observed. This may allow entrance of pests such as insects and rodents. Corrective Action(s): Seal any gaps at the back door to prevent potential entry of pests. Date to be completed by: Jun 21, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Electronic version of written report #00243061 -All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -All coolers < or = 4C -All freezers < or = -18C -Hot holding units > or = 60C -Bleach solution is available -Three compartment sink available for manual dishwashing -Temperature logs in use and up to date -No signs of pests observed during inspection *Ensure hand washing stations are not used to store any equipment/dishes/utensils *Ensure all food items are stored off the floor. Remove any unused equipment to make more room for storage. *Reminder: Staff certified FOODSAFE Level 1 prior to July 29, 2013 must recertify by July 29, 2018