INSPECTION REPORT Health Protection JAHN-C4VQ4D

PREMISES NAME 7-Eleven #32137		Tel: (604) 857-1224 Fax:
PREMISES ADDRESS 27211 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is maintained with hot & cold running water, liquid soap & paper towel - 200ppm QUAT sanitizer available - All coolers in the front, coolers in the store and walk-in cooler measured <4C - All freezers maintained <-18C - Hot dog ingredients in cold holding unit measured 2C internally - Sausages, chicken nuggets in hot holding unit measured 53C and 56C, respectively - Hot held foods are discarded after 1, 2 hours depending on the type of food as per the store policy - Food items stored in the sandwich cooler that were randomly monitored were within expiry dates - Temperature log is kept on a daily basis - No pest activity noted at the time of inspection - All foods are stored off of floor (on crates) - General sanitation is satisfactory Require corrections: - Hot held foods (in both hot holding units) must maintain at least 60C - Declutter the back storage area to improve pest control - Ensure to keep liquid dispensers (coffee, slurpee) clean to prevent fly infestation - Cleaning needed under cabinets (slurpee section)