INSPECTION REPORT Health Protection CPAK-BFERFR

PREMISES NAME Kairali Village Restaurant		Tel: (778) 565-7791 Fax:
PREMISES ADDRESS 108 - 12414 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE August 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered foods observed from the walk-in cooler. Chef had advised all foods are kept covered after each shift. Corrective Action(s): Ensure all foods are properly covered to protect from contamination at all times. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Stand up freezer operating at -14'C. The unit requires a defrost. Corrective Action(s): Ensure to remove all ice build-up and have it defrosted. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; -Temperature recording chart kept up to date. No issues observed from recent records. -General organization of foods satisfactory. -200ppm chlorine available in a spray bottle. Ensure to label the bottle as 'sanitizer' or 'bleach'. -High temperature dishwasher achieved 73.3'C at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. Good until September 2019. -Back storage area satisfactory. -No evidence of pest activity observed at this time. -Washroom handsinks satisfactory. General maintenance and sanitation of the facility very good! Keep up the good work! Please contact the health inspector for any questions or concerns.