INSPECTION REPORT Health Protection RWOG-CV5SVA

PREMISES NAME Ajuker Grill & BBQ Chicken		Tel: (604) 936-5527 Fax:
PREMISES ADDRESS 4327 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE August 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seonman Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food noted in the handwashing sink at front prep line again. Corrective Action(s): Handwashing stations are for handwashing only. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- dishwasher reached 72C at final rinse cycle in first run - ice machine cleaned - taped tongs removed - pest report reviewed - seal holes as per technician