INSPECTION REPORT Health Protection YTAN-BU7TBT

PREMISES NAME Garcha Bross Meat Shop		Tel: (604) 780-4180 Fax: (778) 565-1076
PREMISES ADDRESS 5 - 13025 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE October 8, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was readily available for use in the food preparation kitchen. Corrective Action(s): Sanitizer solution must always be available for sanitizing surfaces. Operator prepared fresh bleach solution in designated spray bottle at time of inspection. 100 ppm chlorine detected. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Faucet at three-compartment sink now reaches all three sinks. Good. - Reviewed manual dishwashing procedures. Ensure all employees responsible for washing dishes/equipment/utensils are properly trained in setting up the three sinks. Post additional instructions for the specific volume of bleach to add to the sanitizing sink. - Walk-in cooler was organized. Cooked pickled meat items were properly covered and stored above raw meats. - No cardboard was being re-used to cover food items. Good. - All food preparation for ready-to-eat items is done in the designated food prep kitchen.