INSPECTION REPORT Health Protection PKUR-CECTA2

PREMISES NAME Pho Stanley Restaurant		Tel: (604) 594-1933 Fax: (604) 594-1439
PREMISES ADDRESS 11184 84th Ave Delta, BC V4C 2L7		INSPECTION DATE May 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khanh Ly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #PLUR-CECPRW -Walk-in cooler registered at 4 C or below - good. -High-temperature dishwasher registered at 71 C or above on utensil surface during final rinse - good. -Check temperatures daily and record. Include corrective actions in food safety plan for when limits are not met. -Reviewed food safety plan and sanitation plan. Updates required. Provide updated food safety and sanitation plan by June 12, 2022. -Continue working on cleaning pest droppings and sanitizing these areas. Maintain sanitation throughout premise, focusing cleaning efforts on behind and underneath equipment. Ensure all food is raised six inches off the floor. -All food contact surfaces must be sanitized prior to use. -Shelving material must be addressed by June 8 as indicated in the previous report.