INSPECTION REPORT Health Protection SDHI-D46SYW

PREMISES NAME Jollibee Surrey - Strawberry Hill		Tel: Fax:
PREMISES ADDRESS 12047 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE April 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Lorenz Lopez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at -19'C *Note: walk-in freezer is leaking water. There is some ice build-up inside the cooler. Staff stated that it will be fixed within the next day. - All sandwich and preparation coolers (top and bottom) at or below 4'C - All under-counter freezers at or below -18'C - All hot-holding units at or above 60'C - Temperature logs are maintained electronically by an automatic sensor - All food observed covered and stored at least 6 inches off the floor - Chemicals are stored away from food - Raw meat stored away from ready-to-eat foods - General sanitation is good during inspection - All hand washing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer pails (X5) measured at 200 ppm QUATs concentration with test strip - High-temperature dishwasher measured at 77'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available with drain plugs and QUATs sanitizer - Equipment observed stored in a sanitary manner - Ice machine and ventilation canopy observed in good sanitary condition - Staff and public washrooms observed in good sanitary condition - No signs of pest activity during inspection - UV fly traps and mechanical rodent traps observed in place - Professional pest control company is contracted - FOODSAFE Level 1 trained staff available on site - Staff observed wearing hair nets and practicing good personal hygiene Please contact the health inspector for any questions or concerns.