Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-BS2RG9
PREMISES NAME
Pho D' Lite		Tel: (778) 919-6580
Fax:
PREMISES ADDRESS
2 - 4415 Skyline Dr
Burnaby, BC V5C 5X1		INSPECTION DATE
July 30, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Quynh		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): - No chlorine detected in sanitizer solution.
Corrective Action(s): - Make 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water). [Correction Date: Immediately]

**Use chlorine test papers to verify sanitizer concentration.
**Make fresh sanitizer solution for wiping cloths regularly throughout the day.

**This violation has been noted in previous inspection reports. In future, failure to ensure that equipment/ utensils/ food contact surfaces are properly washed and sanitized may result in further enforcement action.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are accessible and supplied with hot and cold running water, liquid soap and papertowels to facilitate proper handwashing practices.
- Food storage practices appear satisfactory at time of inspection. Food is protected from contamination.
- Required cleaning has been completed.

COVID-19 PRECAUTIONS:

- Maximum occupancy posted at entrance.
- COVID-19 educational signs posted at entrance.
- Signs reminding patrons to maintain physical distancing are posted. Patrons lined up outside are maintaining physical distance.
- Premises is collecting contact information from patrons for the purposes of case and contact management. Ensure both first and last names and phone number/ email address are recorded.

- COVID-19 Safety Plan has been developed and is posted.
*** Document requires revisions - discussed with operator. Revise document and post updated document. **Ensure that document is regularly updated and meets the requirements of WorkSafeBC. *** COVID-19 Safety Plan resources and information can be found at www.worksafebc.com

**Refer to https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus for updates to ORDERS issued by the Provincial Health Officer (Pursuant to Sections 30, 31, 32, and 39(3) of the Public Health Act).**