INSPECTION REPORT Health Protection ZDER-C4WMVW

PREMISES NAME Don Oso's Restaurant		Tel: (604) 423-5525 Fax:
PREMISES ADDRESS 4421 Hastings St Burnaby, BC V5C 2K1		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Samantha Ortiz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked beans noted at 56 C in hot holding unit. Hot holding unit turned on after hot food placed in unit. Corrective Action(s): Ensure all equipment (coolers / hot holding units) are turned on and at proper temperature before placing food in unit. Hot hold unit must be at or above 60 C before hot food can be safely held in unit. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Large open bag of rice and bag of flour left out after opening. Corrective Action(s): Ensure all opened food products are placed in container that is pest proof container (hard plastic or metal with a fitted lid). Do no leave open bags / containers of food out over night. Correction date: 1 week Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen available - in disrepair hands above the ground Corrective Action(s): Ensure a proper screen is available and in use when the back door is left open. The screen should cover and secure the entire door opening from top to bottom to prevent flying and walking pests from entering the open door. Operator will review options of upgrading screen doors (retractable). Correction date: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. 3 comp sink is over flowing with dirty dishware - space is concern with volume of dishes 2. Front handsink used to wash tomatoes - no prep sink available Corrective Action(s): Ensure premises is able to manage the food service being provided. Operator is reviewing options for improvements: 1. Mechanical dishwasher to handle the volume of dishware and allow for more space. at least 2 comp sink will still be required. 2. A handsink is not to be used as a prep sink - a prep sink should be considered in an revised floor plan or remodeling to address service. Once new floor plan and service plan is generated, provide a copy for Fraser Health to review and approve before implementation. Recommendation of such changes are within 1 month. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: Display cooler: 4 C Display hot hold: 61 C Prep 3 door cooler: 4 C Dip hot hold: 79 C Standing 2 door cooler: 3 C Small back fridge: 4 C Hot hold steam unit: Meat (64 C) / Beans (56 C) (*violation noted above) Front beverage cooler: Not in order -Hand sink and staff washroom supplied with hot & cold water, liquid soap and paper towel -Sanitizer labeled spray bottle noted at 200 ppm QUATS solution available -Hot foods cooked / reheated in oven before being placed in hot hold unit -3 comp dishwashing sink available *overflowing with dishes (*violation noted above) -No signs of pest activity noted during inspection. *Screen available at back door, in disrepair (*violation noted above) -Ice machine and scooper in sanitary condition -General sanitation satisfactory -Health permit posted Note: Operator is reviewing current floor plan and looking to optimize space and service. *reviewing options for mechanical dishwasher - lease / buy *Moving around prep cooler to expand kitchen into dining space ***All proposed changes to floor plan and addition or removal of equipment must be first reviewed and approved by Fraser Health. Provide all plans to EHO for review before changes are implemented. Covid precautions: -Barrier at POS -Masks worn by staff -Hand sanitizer for customers *Emailed report to operator due to covid-19