INSPECTION REPORT Health Protection KLAI-CCKSWG

PREMISES NAME O My Tea Cafe		Tel: (604) 372-1938 Fax:
PREMISES ADDRESS 122 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE March 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 18, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Black organic buildup still noted in the interior of the ice machine. Note: Ice machine does appear to be cleaner than during the last inspection, however black organic buildup is still noted. Date to be corrected by: Tonight 2. Chlorine sanitizer bucket not set-up in the back of house. Multiple in-use wiping cloths noted on the work station in th back of house. Prepare 100 - 200 PPM chlorine sanitizer bucket and place all in-use wiping cloths in the bucket in between use to ensure sanitizer is present when wiping food contact surfaces. Date to be corrected by: Immediately Corrective Action(s): 1. Empty the ice machine, wash, rinse and sanitize all the black organic buildup noted (showed to the operator on-site at the time of inspection) and allow to air dry before use. 2. Prepare a chlorine sanitizer bucket in the back of house. Mix 5 mL of bleach with 2.5 L water to prepare a 100 - 200 PPM chlorine sanitizer. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler - Black organic buildup noted on the bottom of the grey tray by the fan; Food soil noted on the wall. It appears cleaning has been initiated but more deep cleaning is still required. Still note debris in the interior (by the door) of the dish washing machine. Black buildup still noted on the caulking by the 3-compartment sink. Buildup still noted on the vent hood. Date to be corrected by: March 28, 2022 Corrective Action(s): Wash, rinse and sanitze the abovementioned areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-CCHSQQ - Food noted stored covered in plastic wrap or lid in cooler units. - No food noted stored on the floor in the walk-in cooler. - General sanitation can still be improved, however it is much cleaner than during last inspection. - No signature required due to COVID-19 pandemic.