INSPECTION REPORT Health Protection KMLN-CRFTS6

PREMISES NAME The Chopped Leaf (Maple Ridge)		Tel: (604) 670-0409 Fax:
PREMISES ADDRESS 520 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE May 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE May 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found food in prep cooler to be 11.4 C (i.e. sour cream) Corrective Action(s): Must keep potentially hazardous food at or below 4 C at all times, discard items. Use ice to keep new product cold until unit repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found prep cooler to be 13 C and food temperature to be 11 C Corrective Action(s): Have unit repaired or replaced so it can maintain 4 C or colder at all times, including at peak hours. Store only small amounts of potentially hazardous foods in unit, using ice to keep food below 4 C until unit repaired/replaced. CORRECT: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers other than mentioned were 4 C or colder - Freezer was -18 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Sanitizer buckets had 200 ppm quat - Dishwasher had a final rinse of 86 C at the gauge and 76 at the plate. - No signs of pest activity noted during inspection - General sanitation is satisfactory