INSPECTION REPORT Health Protection ANAN-AT725J

PREMISES NAME Booster Juice #319		Tel: (604) 781-0437 Fax:
PREMISES ADDRESS 26B - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narinder Sandhu		NEXT INSPECTION DATE November 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The container used to store the ice scoop in the back is dirty. Corrective Action(s): The scoop must be stored in a clean container. Wash the container regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) As per notation on the water filter in the cupboard under the dipper well, it was last changed in May, 2015. The tag on the filter in the back room indicates that it was changed in Feb., 2014. This is not acceptable! 2) The chopped up peppers are being stored inside an insert on top of a paper towel. This is not acceptable. The paper towel will soak up any water and break apart within the insert. This will contaminate the peppers. Corrective Action(s): 1) The water filters MUST be changed regularly (usually every 4-6 months). Replace all the filters and put dates on them to indicate the next time they should be changed. Get this done by next Monday (Nov. 20th). 2) Do not store paper towels under the peppers in the insert. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The sanitizer pump at the 3-compartment sink is still not working. This was coded in the last inspection report. Corrective Action(s): Get the pump fixed by Monday, Nov. 20th. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The soap dispenser has fallen off the wall AGAIN. This is a recurring issue. Corrective Action(s): Purchase a dispenser that can be screwed to the wall, if the one with a glue back is not working. You have until next Monday (Nov. 20th) to get this done. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezers are below -18 degC -Handsinks are fully equipped -Temperature log's being maintained -Quats available on-site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AT725J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment