INSPECTION REPORT Health Protection JKWK-BMNTY6

PREMISES NAME Vegetarian Delite Bakery and Pizza		Tel: (604) 855-7272 Fax:
PREMISES ADDRESS 2610 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE March 13, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 display coolers were between 4C to 6C with cakes and sausage rolls in them. All coolers need to be 4C or below for storage of potentially hazardous foods to prevent growth of bacteria. Corrective Action(s): Turn down the setting to ensure all parts of the display cooler are at 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit was hidden under business license. Corrective Action(s): Ensure to post health permit in visible location. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Large amounts of pickled mango chilli in 16L containers were observed in storage in the basement. This food product has not been approved for processing and sale at this facility. 92, 16L containers and 6 small take out containers of this product is held by Fraser Health. Corrective Action(s): Do not produce any more of this product. Do not remove this held product from this premise and do not sell this product to the public. Hold on this product is in effect until it is reviewed and approved by Fraser Health. Submit lab testing result of food to ensure it is not a shelf stable food along with required labelling for product. An update to the food safety plan is required also. Documents required in 1 week. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in corners of the kitchen and behind shelving. Pest control service and monitors facility once a month. Corrective Action(s): Wash and sanitize these areas. Contact pest control company to monitor and reduce activity. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. Food protected from contamination with food grade covers and lids. Utensils, condiments and single use items are sanitary. Staff demonstrated good personal hygiene. 100 ppm chlorine sanitizer in spray bottle in use. 3 compartment sink in use with sanitizer. Chemical storage adequate. Temperature monitoring units in use. Washroom is sanitary with fully stocked hand sinks. Permit posted in visible location after correction. Holding units: 2 hot holding units at 60C and above, pizza and sausage rolls. Walk in cooler at 2C dough, glass cooler at 4C cakes, glass cooler peas at -19C. Labelling, lab testing and food safety plan update are required for pickled mangos and chillis product before they can be sold to the public. Please submit this to Fraser Health for review.