INSPECTION REPORT Health Protection DWAG-CCMSPZ

PREMISES NAME The Carvery		Tel: (778) 294-6663 Fax:
PREMISES ADDRESS 102 - 2430 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE March 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bryan Guisseppe Mendiola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the back blade of the deli slicer. Corrective Action(s): Clean and sanitize the deli slicer. Ensure food equipment is cleaned and sanitized after each use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, sandwich, stand-up, glass-door) maintained at 4C or less. - Chest and reach-in freezer maintained at -18C or less. - Hot holding unit able to achieve above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in spray bottles. - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer at the surface level. - Storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time. - Foodsafe requirement met. - Discussed cooling procedure with the operator. Ensure food is cooled from 60C to 20C in 2 hours and 20 to 4C in 4 hours. *Signature not required due to Covid19 pandemic.