INSPECTION REPORT Health Protection NMAR-CN8RMB

PREMISES NAME Masala Boyz Indian Lounge & Bar		Tel: (778) 298-0077 Fax:
PREMISES ADDRESS 4 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE January 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE January 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bar glass washer final disinfecting rinse at 0 ppm Corrective Action(s): Ensure the disinfecting rinse is at 50 ppm Chlorine. Check chemical supply. Use dishwasher for the interim. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Ice scoop not to be stored in machine Corrective Action(s): Store ice scoop in washable container, wash container daily. Corrective action taken. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Poor lighting in food preparation area Corrective Action(s): Increase lighting in food preparation areas. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Toppings cooler at 4 Celsius. Walk-in cooler in midst of a defrost cycle. Cooling unit at 2 Celsius. Sanitizer at 200 ppm Quats based. Dishwasher final disinfecting rinse at 50 ppm Chlorine. Observed washrooms maintained.