Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-APPQ5T
PREMISES NAME
Save On Foods #936 - Deli		Tel: (604) 946-5251
Fax: (604) 946-5860
PREMISES ADDRESS
5186 Ladner Trunk Rd
Delta, BC V4K 1W3		INSPECTION DATE
July 28, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mike Camplin		NEXT INSPECTION DATE
January 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Rubber bands for closing hot food boxes being stored in dirty container.
Corrective Action(s): Discard dirty rubber bands and clean and sanitize the container before refilling. Make sure that this container is cleaned and sanitized on a daily basis or more often if visible debris is present.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Package of shredded cheese under bottom shelf in chicken cooler, baby bell and Tres Stella cheese under bottom shelf of deli cooler, back shelf of chicken roaster is full of food debris/waste.
Corrective Action(s): General cleaning needed where food debris/accumulations
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

NOTE: Do not overfill display coolers, stock only to the "fill" line to ensure proper temperature control of food.
Refrigerator temperatures meet requirements, dishware manually sanitized in 200 ppm quaternary ammonium, sanitizer bottles are readily available, no indications of insect or rodent infestation.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-APPQ5T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment