INSPECTION REPORT Health Protection SSZO-AT4UXV

PREMISES NAME Mr Pan Pizza + Curry House		Tel: (604) 433-8700 Fax:
PREMISES ADDRESS 3718 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE November 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Samra		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Pizza prep cooler: 4oC Indian food prep cooler: 3oC Walk-in cooler: 3.3oC Freezer: -22oC Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer in bucket and spray bottles noted at 100ppm chlorine. Ensure bleach sanitizer is changed when cloudy (sanitizer in buckets). Discussed manual dishwashing procedures with staff. Bleach sanitizer is used for sanitizing dishware.