INSPECTION REPORT Health Protection 258729

PREMISES NAME Subway #17467		Tel: (604) 930-8689 Fax:
PREMISES ADDRESS 2783 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE August 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) JGJ Foods Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 258714 of Aug-10-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting board used for vegetable prep was observed to have deep cut marks through out the board. Corrective action: Replace the cutting board with a cutting board that is smooth, non-porous and easy to clean. Health rationale: Food contact surfaces must be smooth, non-porous and easy to clean and sanitize to reduce pathogen growth and/or toxin production. Date to be corrected by: 2022/08/12 Correction:

Comments

Follow-up inspection conducted to the report #258714. Comments Work order is placed for a new cutting board with Subway Head Quarters. Manager informed that in the inerim, they are only using the available cutting board to stabalize the slicers and not as a food contact surface. Sliced vegetables will directly fall into inserts without touching the cutting board. Permit was placed near the front hand washing station which is visible to the public.