INSPECTION REPORT Health Protection FEMI-DEMPW9

PREMISES NAME Pasargad Restaurant		Tel: (604) 474-1773 Fax:
PREMISES ADDRESS 20-22 - 2565 Barnet Hwy Coquitlam, BC V3H 1W4		INSPECTION DATE March 10, 2025	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 11, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Noted wiping rags on counter, no bucket of sanitizer noted. Corrective Action(s): -Keep all wiping rags in a bucket of sanitizer at all time between uses - -No chorine test strips noted- provide chlorine test strip to monitor the concentration of sanitizer daily Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher did not reach proper temp after 5 run using Max holding thermometer or thermo lable. Corrective Action(s): -Repair dishwasher to provide min temp of 71 oC at plate or 82 oC in machine- - No log sheet on site to prove proper temp Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel and liquid soap at hand washing sink in the bar Corrective Action(s): -Provide liquid soap and paper towel at the hand washing sink Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: - No record of temp monitoring noted in the facility - staff are not aware of it. Corrective Action(s): - Monitor temp of all coolers ( min twice per day) , temp of dishwasher ( min once per day) and sanitizer level in spray bottle and bucket at least once per day and record the results in a log sheet- Keep log sheet on site. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All surfaces are greasy - counters and shelving units Corrective Action(s): - Clean and sanitize all surfaces Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of sanitizer is not labeled Corrective Action(s): -Label the sanitizer bottle: sanitizer or bleach solution Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Noted missing /and broken thermometers for coolers Corrective Action(s): Provide accurate thermometers for all coolers and display them near the door Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-FS trained staff on duty -Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water except the noted one/ - Coolers operating at/below 4'C; Freezer operating below -18'C. - Front bar area is satisfactory. - Glasswasher achieved the minimum level of chlorine (50ppm) after final rinse. - General food storage practice satisfactory throughout. - Ice machine is ok, ice scoop is in clean container above machine *** Ensure to lable all cooked foods in cooler with date of preparation - max 2-3 days storage ***Ensure to use shallow metal container for cooking cooked rice ( noted cooked herbed fava bean rice in large plastic buss pan) .