INSPECTION REPORT Health Protection SDHI-C8TUBN

PREMISES NAME Bento Nouveau		Tel: (905) 513-0028 Fax: (905) 513-9855
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE November 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jimmy Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Under-counter sushi prep cooler at 3'C - Sushi display cooler measured at 2'C - No hot holding/prepping observed during inspection - All equipment stored in sanitary manner - All foods observed covered in under-counter cooler - General sanitation at sushi station is satisfactory - 3-compartment sink available with drain plugs - Hand washing station (shared with salad bar) supplied with liquid soap, paper towel, hot and cold running water - No signs of pests during time of inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.