INSPECTION REPORT Health Protection RSHA-AYJRB9

PREMISES NAME Salt Spring Coffee		Tel: (604) 948-2264 Fax:
PREMISES ADDRESS 16 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Neela Falconer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Monitoring required. - Mechanical Dishwasher: High temperature = Ok. -> Wiping cloth storage: Ok. (Quat Sanitizer) Cloths are to be kept completely submerged in the sanitizer at all times. Monitoring required. Test strips are to be on site. - Food Storage: Ok. Baked muffin storage discussed. - Chemical storage: Ok. All bottles are to be clearly labelled. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed. - Sanitation: Cleaning of "hard to reach" areas - along walls, behind shelving, underneath oven discussed. - Ice bin cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - FoodSafe trained staff on site. - FoodSafety Plan and Sanitation Plan are to be kept on site for reference.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AYJRB9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment