INSPECTION REPORT Health Protection ZDER-AH5UYZ

PREMISES NAME Iwona's Pierogi House		Tel: (604) 817-5492 Fax:
PREMISES ADDRESS 806 20th St New Westminster, BC V3M 4W6		INSPECTION DATE December 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Iwong Mieszkowska		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cabbage rolls in hot holding unit at 56 C. Corrective Action(s): Ensure all hot held foods are storage at or above 60 C to prevent pathogen growth. Operator adjusted unit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted at 0 ppm chlorine. New sanitizer bottle in place. Corrective Action(s): Ensure sanitizer is available at 50 ppm chlorine during final cycle. Bleed/ prime all chemical lines after chemical jugs are changed. Sanitizer line primed during inspection. Next cycle noted 50 ppm chlorine detected. Check sanitizer concentration when chemical jugs are changed to ensure levels are met. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser in janitor area leaking when used. Corrective Action(s): Ensure all dispensers are functioning properly and not leaking. Repair. Noted on last inspection. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Hand sinks and washrooms supplied with hot & cold water, liquid soap and paper towel -Prep cooler: 4 C -Front cooler: 3 C -Freezers: <= -16 C -Hot holding unit: noted above: must be >= 60 C -Sanitizer bottle noted 200 ppm QUATS *Ensure sanitizer bottles are refilled every 2 weeks to maintain 200 ppm QUATS sanitizer -Low temp dishwasher: noted above -No signs of pest activity noted during inspection - pest control provided by Abell pest control - reports reviewed, no major concerns -Back door closed - back alley/garbage areas well maintained -General sanitation satisfactory *Reduce any clutter to allow for easy cleaning especially in hard to reach areas.