INSPECTION REPORT Health Protection JMAA-B8FUZ3

PREMISES NAME Puccinos		Tel: (604) 589-8769 Fax:
PREMISES ADDRESS 1014 - 7495 132nd St Surrey, BC V3W 1J8		INSPECTION DATE January 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anastasia Kotsovos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine inspection conducted on January 8, 2019 (RPT#: JMAA-B88RFS). The following observations were made: - Ice machine is now in sanitary condition. Scoop is stored inside a food-grade container inside the machine. Ensure that the food-grade container is routinely cleaned and sanitized - Facility was in the process of being mopped at beginning of inspection - good - Thermometers and long spoons were cleaned and sanitized at time of inspection. Remember that they are to be stored in ice - Potentially hazardous food items were done for the day, and salad will be discarded as it was under time control. Ensure that you always put a time on the display cooler to indicate when the items were placed out on time control REMINDER: When you are processing food, ensure that all cloths are inside buckets so that bacteria can be actively disinfected. Please contact the health inspector if you have any further questions.